Breakfast Lasagna Recipe

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Ingredients:

Serving

pastry cream
11/2 tsp vanilla extract
6 egg yolks
11/2 cups milk
1/4 tsp salt
1/4 cup all-purpose flour
3/4 cup sugar
6 pancakes
6 waffles
1 lb of strawberries
8 oz of blueberries

Directions:

For cream
In a 2 quart saucepan, combine sugar, flour, salt and milk over medium heat and cook stirring until mixture thickens.
In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks.
Slowly pour egg mixture back into milk mixture.
Stirring constantly, cook over medium low heat until mixture thickens.
Remove from heat and stir in vanilla extract.
Chill cream until ready to use.
***************
To assemble
Put a thin layer of Pastry cream in a pan, make a layer of waffles, put a layer of pastry cream.
Cut strawberries into slices.
Take half the strawberries and half the blueberries and make a layer of fruit.
Top the fruit with a layer of pancakes, then layer of pastry cream. Garnish the lasagna with the rest of the strawberries and blueberries.
Bake in a 350 degree oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.67 Kcal (1506 kJ)
Calories from fat	74.27 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	190.59mg	64%
Sodium	422.4mg	18%
Potassium	617.57mg	13%
Total Carbs	53.11g	18%
Sugars	33.99g	136%
Dietary Fiber	2.42g	10%
Protein	16.39g	33%
Vitamin C	48.4mg	81%
Iron	1.7mg	9%
Calcium	397.6mg	40%

Amount Per 100 g
Calories	80.96 Kcal (339 kJ)
Calories from fat	16.72 Kcal
		% Daily Value*
Total Fat	1.86g	13%
Cholesterol	42.9mg	64%
Sodium	95.08mg	18%
Potassium	139.01mg	13%
Total Carbs	11.95g	18%
Sugars	7.65g	136%
Dietary Fiber	0.55g	10%
Protein	3.69g	33%
Vitamin C	10.9mg	81%
Iron	0.4mg	9%
Calcium	89.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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