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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A complete breakfast entree with a festive flair. Accompany with fruit, juice, hot baked biscuits and a beverage. Ingredients:
1 (12 ounce) package jones all natural sausage |
16 wonton wrappers |
4 tablespoons butter, melted |
8 teaspoons grated pecorino romano cheese or 8 teaspoons parmesan cheese |
8 eggs |
8 teaspoons minced green onions |
salt and pepper |
salsa |
Directions:
1. Preheat oven to 350 degrees.
2. In a skillet, cook sausage until lightly browned.
3. Drain and set aside.
4. Coat 8 extra large muffin cups approximately 2 1/2 in wide with non-stick spray.
5. Put a wonton wrapper in each cup.
6. Coat lightly with non-stick spray and brush with butter.
7. Repeat with second wonton wrapper, placing on anangle in each muffin cup to form a blossom shape.
8. Coat with non-stick spray or brush with butter.
9. Sprinkle 1 t grated cheese into each wonton cup.
10. Break one egg into each cup.
11. Top with 1/8 of cooked drained sausage.
12. Sprinkle 1 t green onion over each egg.
13. Season with salt and pepper to taste.
14. Bake 15-20 minutes until wrappers are golden and eggs are set.
15. Cover with foil if shells brown too quickly.
16. Serve with salsa.
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