Breakfast Cocoa Recipe

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Ingredients

Count

Nutrition

180

Calories

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Ingredients:

Serving

1 cup sugar
1/2 cup cocoa
pinch of salt
2 cups boiling water
1 1/2 quarts milk, scalded

Directions:

Combine sugar, cocoa, and salt in a medium saucepan; stir well. Gradually add water, stirring constantly. Bring to a boil; boil 3 minutes. Remove from heat. Stir in hot milk; beat 2 minutes with a wire whisk. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.68 Kcal (752 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Cholesterol	3.68mg	1%
Sodium	165.3mg	7%
Potassium	392.24mg	8%
Total Carbs	36.61g	12%
Sugars	33.65g	135%
Dietary Fiber	0.59g	2%
Protein	6.55g	13%
Iron	0.1mg	1%
Calcium	249.9mg	25%

Amount Per 100 g
Calories	65.86 Kcal (276 kJ)
Calories from fat	1.95 Kcal
		% Daily Value*
Total Fat	0.22g	1%
Cholesterol	1.35mg	1%
Sodium	60.59mg	7%
Potassium	143.77mg	8%
Total Carbs	13.42g	12%
Sugars	12.33g	135%
Dietary Fiber	0.22g	2%
Protein	2.4g	13%
Iron	0.1mg	1%
Calcium	91.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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