Directions:
- Slice french bread into 1/2 inch slices, Place the bread on a parchment lined cookie sheet, sprinkle with 2 tsp of the splenda, broil 3 to 4 inches from the heat. for 1 to 2 minutes until golden brown. Meanwhile combine cream cheese or like product almond extract and remaining plain splenda. Place spread on warm toast top with berries and almonds and flax seeds, lightly douse with 2tsp of powdered splenda. Serve 3 pieces a piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.51 Kcal (278 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 133.75mg | 6% | |
| Potassium | 56.68mg | 1% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.46g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.54 Kcal (1091 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 0% | |
| Sodium | 523.91mg | 6% | |
| Potassium | 222.03mg | 1% | |
| Total Carbs | 39.61g | 3% | |
| Sugars | 4.04g | 4% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 13.55g | 7% | |
| Iron | 2.7mg | 4% | |
| Calcium | 143.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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