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Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce Recipe

Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce Recipe

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Bread Pudding with Dried Apricots, Dried Cherries and Caramel Sauce

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Ingredients

Count

Nutrition

505

Calories

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Ingredients:

Serving

4 cups sugar
2 1/4 cups water
4 oz dried apricots, thinly sliced
4 oz dried tart cherries
3 cups whipping cream
2 cups whole milk
8 large egg yolks
1 1/2 24- oz loaves sliced white bread, crusts trimmed, each slice halved

Directions:

Combine 1 cup sugar, 2 cups water, apricots and cherries in medium saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Cover; let stand 20 minutes. Strain fruit; reserve fruit and soaking liquid separately.
Combine 1 cup sugar and remaining 1/4 cup water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Gradually whisk in 1 cup reserved soaking liquid (mixture will bubble vigorously). Stir over low heat until caramel thickens slightly, about 6 minutes. Add 1 cup cream. Bring to boil and simmer until caramel thickens slightly, about 3 minutes. Remove from heat. Cool caramel sauce 30 minutes, whisking occasionally. (Can be made 1 day ahead. Cover caramel sauce and fruit separately and refrigerate.)
Preheat oven to 350°F. Bring 2 cups cream and milk to simmer in another medium saucepan. Remove from heat. Whisk 2 cups sugar and egg yolks in large bowl to blend. Gradually whisk in warm milk mixture. Cool custard slightly. Lightly butter 13 x 9 x 2-inch glass baking dish. Arrange enough bread in single layer over bottom and up sides of prepared dish to cover completely, trimming bread to fit. Sprinkle reserved fruit over bread. Arrange remaining bread slices over fruit, trimming to fit and overlapping slightly.
Pour custard over bread. Press bread gently to submerge into custard. Let stand until custard is absorbed, about 10 minutes. Bake until custard is set and bread is golden brown on top, about 55 minutes.
Rewarm sauce over low heat. Serve pudding warm with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.72 Kcal (2113 kJ)
Calories from fat	172.46 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	237.18mg	79%
Sodium	133.7mg	6%
Potassium	392.45mg	8%
Total Carbs	76.66g	26%
Sugars	70.68g	283%
Dietary Fiber	1.45g	6%
Protein	10.19g	20%
Vitamin C	0.9mg	1%
Iron	1.7mg	10%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	160.35 Kcal (671 kJ)
Calories from fat	54.79 Kcal
		% Daily Value*
Total Fat	6.09g	29%
Cholesterol	75.35mg	79%
Sodium	42.48mg	6%
Potassium	124.68mg	8%
Total Carbs	24.35g	26%
Sugars	22.46g	283%
Dietary Fiber	0.46g	6%
Protein	3.24g	20%
Vitamin C	0.3mg	1%
Iron	0.6mg	10%
Calcium	55.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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