Bread Pudding Recipe

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Bread Pudding
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Ingredients
7
Count
Nutrition
386
Calories
Total time
80
Minutes
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Ingredients:

  • 3 cups milk
  • 1/3 cup white sugar
  • 3 tbsp butter
  • 3 cups bread, cubed
  • 1 cup raisins
  • 1 tsp vanilla

Directions:

  1. Scald the milk and add sugar, butter and salt.
  2. Cool.
  3. Place bread cubes and raisins in greased 1 1/2 quart casserole dish.
  4. Add eggs and vanilla to the milk.
  5. Mix.
  6. Pour over bread.
  7. Sprinkle with nutmeg.
  8. Bake at 350 degrees for one hour.
  9. Serve this with Christmas Pudding Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386 Kcal (1616 kJ)
Calories from fat 71.5 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 74.67mg 25%
Sodium 492.63mg 21%
Potassium 451.09mg 10%
Total Carbs 64.9g 22%
Sugars 13.95g 56%
Dietary Fiber 9.43g 38%
Protein 15.33g 31%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 5.4mg 30%
Calcium 735.4mg 74%
Amount Per 100 g
Calories 168.91 Kcal (707 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 12%
Cholesterol 32.67mg 25%
Sodium 215.57mg 21%
Potassium 197.39mg 10%
Total Carbs 28.4g 22%
Sugars 6.1g 56%
Dietary Fiber 4.13g 38%
Protein 6.71g 31%
Vitamin C 0.5mg 2%
Iron 2.4mg 30%
Calcium 321.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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