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Bread Pot Fondue Recipe

Bread Pot Fondue Recipe

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Ingredients

Count

Nutrition

415

Calories

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Ingredients:

Serving

1 each loaf round white or pumpernickel bread
2 cups shredded sharp or mild cheddar cheese
2 package 3 oz packages cream cheese, softened
1 1/2 cups sour cream
1 cup cooked ham, diced small or ground
1/2 cup green onion, chopped
4 oz can green chilies, drained chopped
1 tsp worcestershire sauce

Directions:

Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove from oven; place on platter. Stir gently. Serve with raw vegetables and crackers.
Source: Julie Witt, Grand Prize winner 16th Annual Cookbook The Cameron Citizen Observer, MO. Grand Prize

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.09 Kcal (1738 kJ)
Calories from fat	289.6 Kcal
		% Daily Value*
Total Fat	32.18g	50%
Cholesterol	111.81mg	37%
Sodium	1070.24mg	45%
Potassium	237.22mg	5%
Total Carbs	10.36g	3%
Sugars	1.67g	7%
Dietary Fiber	0.6g	2%
Protein	20.77g	42%
Vitamin C	35.8mg	60%
Iron	0.3mg	2%
Calcium	302.4mg	30%

Amount Per 100 g
Calories	236.29 Kcal (989 kJ)
Calories from fat	164.85 Kcal
		% Daily Value*
Total Fat	18.32g	50%
Cholesterol	63.65mg	37%
Sodium	609.23mg	45%
Potassium	135.04mg	5%
Total Carbs	5.9g	3%
Sugars	0.95g	7%
Dietary Fiber	0.34g	2%
Protein	11.83g	42%
Vitamin C	20.4mg	60%
Iron	0.2mg	2%
Calcium	172.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

10.9

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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