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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Makes a great change from your ordinary finger food. Bonus: Easy to make but be prepared for the requests for the recipe! Ingredients:
1 each loaf round white or pumpernickel bread |
2 cups shredded sharp or mild cheddar cheese |
2 pkg 3 oz packages cream cheese, softened |
1 1/2 cups sour cream |
1 cup cooked ham, diced small or ground |
1/2 cup green onion, chopped |
4 oz can green chilies, drained chopped |
1 tsp worcestershire sauce |
Directions:
1. Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove from oven; place on platter. Stir gently. Serve with raw vegetables and crackers.
2. Source: Julie Witt, Grand Prize winner 16th Annual Cookbook The Cameron Citizen Observer, MO. Grand Prize
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