Directions:
- Place all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer.
- Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
- Select Sweet or Basic/White cycle.
- Use Medium or Light crust color.
- Remove baked bread from pan, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 92.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 172.31mg | 7% | |
| Potassium | 112.86mg | 2% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.3 Kcal (1333 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 16% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 222.2mg | 7% | |
| Potassium | 145.54mg | 2% | |
| Total Carbs | 44.87g | 12% | |
| Sugars | 12.54g | 39% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 7.43g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 9% | |
| Calcium | 48.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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