Bread Machine Lattice Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves. Ingredients:
3/4 cup milk |
2 beaten egg yolks |
2 tablespoons butter |
3 cups bread flour |
1/4 cup packed brown sugar |
3/4 teaspoon salt |
1/2 teaspoon mace |
1 1/2 teaspoons bread machine yeast |
1/3 cup strawberry preserves or 1/3 cup apricot preserves |
3 tablespoons butter, softened |
1/4 cup chopped almonds |
Directions:
1. Add first 8 ingredients to bread machine.
2. Select dough cycle.
3. When cycle is complete, remove and punch dough down.
4. Let rest 10 minutes.
5. Grease an 11x7x11/2 inch baking pan.
6. Pat 2/3 of dough into pan.
7. Combine remaining ingredients and spread over dough.
8. Roll remaining dough into an 13 x 7 inch rectangle.
9. Cut into 1/2 inch wide strips.
10. Weave strips in a lattice pattern over filling.
11. Trim excess dough.
12. Cover and let rise in a warm place, about 1 hour.
13. Bake at 375 degrees for 20-30 minutes.
14. (Cover with foil the last 10 minutes if needed to prevent over-browning).
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