 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit. Ingredients:
3 cups fruit juice (any kind will do but 100% fruit juice was recommended) |
1 lb fresh fruit, washed and diced |
1 (1 ounce) box pectin (must be either low or no sugar) |
1 tablespoon lemon juice |
1 cup sugar |
Directions:
1. Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
2. Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
3. When machine is complete, pour into jars, cool, and store in fridge.
|
|