Directions:
- Preheat the oven to 375°F Grease 2 baking sheets lightly.
- Heat the brandy and water together until warm.
- Pour over the combined dried fruits. Set aside.
- Measure all dough ingredients except dried fruit into baking pan in the order recommended by the manufacturer. Insert the baking pan into the oven chamber. Select the Dough Cycle. Add drained dried fruit at the add ingredients signal.
- Remove the dough to a lightly floured board; cover with a large bowl and let rest 10 to 15 minutes.
- Divide dough into 24 portions. Roll each into a ball, about the size of a golf ball or a bit bigger. Place buns at least 2 apart on prepared baking sheet and flatten slightly.
- Cover and let rise in a warm, draft free place for 30 to 45 minutes or until buns double in volume.
- Prepare glaze: In a bowl, beat together glaze ingredients; brush on dough. Make two 1/4 deep cuts in the shape of a cross on the top of each bun.
- Bake in a preheated oven for 18 minutes or until buns sound hollow when tapped on the bottom.
- Mix the frosting ingredients together. Use a pastry bag and tip to pipe on icing along the cross.
- Preparation time includes rising time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2417.27 Kcal (10121 kJ) | ||
| Calories from fat | 580.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.53g | 99% | |
|---|---|---|---|
| Cholesterol | 145.45mg | 48% | |
| Sodium | 2454.06mg | 102% | |
| Potassium | 2663.56mg | 57% | |
| Total Carbs | 377.92g | 126% | |
| Sugars | 147.23g | 589% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 99% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 48% | |
| Sodium | 301.48mg | 102% | |
| Potassium | 327.22mg | 57% | |
| Total Carbs | 46.43g | 126% | |
| Sugars | 18.09g | 589% | |
| Dietary Fiber | 1.27g | 41% | |
| Protein | 5.05g | 82% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 0.4mg | 18% | |
| Calcium | 38.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Baked Acorn Squash
Acorn squash, Honey, Butter, Cinnamon, Allspice, Nutmeg and 2 more.. -
Honey Pumpkin Pie
Eggs, Pumpkin puree, Honey, Light cream, Cinnamon, Ginger and 5 more.. -
Creamed Eggs over Buttermilk Biscuits
Jumbo eggs (brown ), Fine sea salt, Cider vinegar and 5 more.. -
Fattigman
Egg yolks, Salt, Light cream, Butter, melted and 5 more.. -
Strawberry-Mango Pie
Mangos - peeled, seeded, and cubed, Apple juice and 9 more.. -
Juicer Pulp Bread
Sugar (white or brown ), Milk, Egg and 10 more.. -
Challah French Toast
Challah, Milk, Eggs, Salt, Honey (optional) and 5 more.. -
Golden Cornbread With Cinnamon Honey Butter
Unbleached flour, Salt, Yellow cornmeal, Buttermilk and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
