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Bread Machine Brioche Dough /Spanish Roscón De Reyes Recipe

Bread Machine Brioche Dough /Spanish Roscón De Reyes Recipe

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Bread Machine Brioche Dough /Spanish Roscón De Reyes

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Ingredients:

Serving

3/4 cup water
2 -4 tbsp butter
5 large eggs
4 1/2 cups bread flour
2 -6 tbsp sugar (use larger amount for king cake)
1/2 tbsp ground dried lemon peel
3 1/2 tsp saf yeast
2 tsp salt
1 tbsp vital wheat gluten or 1 tbsp bread enhancer
4 tbsp butter ( optional) or 4 tbsp margarine, melted (optional)
2 cups brown sugar
4 tbsp ground cinnamon
1/4 cup flour or 1/4 cup oatmeal
2 cups sifted powdered sugar
2 tbsp fresh lemon juice
1 tsp grated fresh lemon rind
1 dash salt
3 tbsp hot water
2 tbsp butter

Directions:

The Dough.
This makes a high-rising, soft but very springy dough. I use the sweet bread, not the dough setting, because it requires two full kneadings and risings before shaping. I take the dough out just before the baking cycle starts, punch it down and flatten it into a long 1 thick, 5 wide rectangle, sprinkle it with the cinnamon streusel or other filling and roll it up, shaping the long roll on a buttered cookie sheet.
I pinch the ends together to make a full circle. Let rise in a warm place covered by a damp towel for about 50 minutes, then place in a cold oven, turn on to 375 degrees, and bake about 45 minutes until well risen and a deep golden brown.
The filling: After it cools, glaze generously with a thin, lemony sugar glaze, then sprinkle with colored sugars in stripes. Use a traditional boiled white frosting with 2 cups of sugar, 1 cup of water and two egg whites, flavored with lemon, butter and vanilla, or try the light lemon glaze.
If making the Light lemon glaze. Mix until mixture is smooth and can be drizzled onto the cake. A boiled icing recipe with two cups of sugar is low fat and a good alternative.
Color sugar crystals (green, purple) by working in a few drops of food coloring and add gold dragées. As soon as the glaze is poured, sprinkle colored stripes on the glaze.
A tiny china or plastic baby doll or a red bean is inserted underneath before glazing- I put mine in AFTER I bake the roll!
Store the king cakecovered at room temperature- it is really a bread, and dries out in the refrigerator. I use a foodsafe plastic trash bag (small white Glad).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.41 Kcal (998 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	50.65mg	17%
Sodium	258.38mg	11%
Potassium	80.02mg	2%
Total Carbs	41.26g	14%
Sugars	19.32g	77%
Dietary Fiber	1.4g	6%
Protein	5.24g	10%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	309.13 Kcal (1294 kJ)
Calories from fat	73.46 Kcal
		% Daily Value*
Total Fat	8.16g	10%
Cholesterol	65.68mg	17%
Sodium	335.02mg	11%
Potassium	103.75mg	2%
Total Carbs	53.5g	14%
Sugars	25.06g	77%
Dietary Fiber	1.81g	6%
Protein	6.79g	10%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	9%
Calcium	59.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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