Bread Dunking Garlic Shrimp Recipe

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Ingredients:

Serving

2 dozen shrimp peeled and cleaned, tail on .
1/2 tsp. cayenne
1/2 tsp. salt
1 tbsp italian seasoning
1 1/2 tsp. minced garlic
1/2 tsp. black pepper
1/4 tsp. crushed red pepper
1/4 cup cream
1/4 lb. unsalted butter
1 tsp. worcesterhsire
1/2 cup. shrimp stock
1/4 cup. shock top or other citrus infussed beer, room temperature

Directions:

Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add shrimp. Cook 2 minutes, shake pan instead of stirring. (Do not over cook.) Add cream and stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowls with shrimp around the edge like a cocktail. Divide the cooking liquid evenly and serve with lots of French bread for dunking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.11 Kcal (3082 kJ)
Calories from fat	365.44 Kcal
		% Daily Value*
Total Fat	40.6g	62%
Cholesterol	224.27mg	75%
Sodium	1088.98mg	45%
Potassium	39.5mg	1%
Total Carbs	63.05g	21%
Sugars	57.22g	229%
Dietary Fiber	2.13g	9%
Protein	26.58g	53%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	349.97 Kcal (1465 kJ)
Calories from fat	173.74 Kcal
		% Daily Value*
Total Fat	19.3g	62%
Cholesterol	106.62mg	75%
Sodium	517.73mg	45%
Potassium	18.78mg	1%
Total Carbs	29.98g	21%
Sugars	27.2g	229%
Dietary Fiber	1.01g	9%
Protein	12.64g	53%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	10%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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