In a mixing bowl, stir together the bread crumbs, 2 cups cheese, eggs, butter and nutmeg until a ball is formed. Feed the ball into a meat grinder set over barely boiling chicken stock and grind ?noodles? into the broth. They will set as they hit the stock. When all the noodles are in the broth, lower the heat to simmer and cook 5 to 6 minutes. Serve in deep bowls with plenty of grated cheese.
Brown Chicken Stock:
In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. Add the carrots, onions, and celery to the pot and cook until soft and browned. Return the chicken to the pot and add 6 quarts of water, the tomato paste, peppercorns, and parsley. Stir with a wooden spoon to dislodge the browned chicken and vegetables bits from the bottom of the pan. Bring almost to a boil, then reduce heat and cook at a low simmer until reduced by half, about 2 hours, occasionally skimming excess fat. Remove from heat, strain, and press on the solids with the bottom of a ladle to extract out all liquids. Stir the stock to facilitate cooling and set aside. Refrigerate stock in small containers for up to a week or freeze for up to a month.
Yield: 1 1/2 quarts

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3038.99 Kcal (12724 kJ)
Calories from fat	1599.79 Kcal
		% Daily Value*
Total Fat	177.75g	273%
Cholesterol	1277.41mg	426%
Sodium	7069.8mg	295%
Potassium	2850.88mg	61%
Total Carbs	124.18g	41%
Sugars	41.44g	166%
Dietary Fiber	17.64g	71%
Protein	229.88g	460%
Vitamin C	17.5mg	29%
Vitamin A	1.1mg	35%
Iron	21.1mg	117%
Calcium	470.7mg	47%

Amount Per 100 g
Calories	172.68 Kcal (723 kJ)
Calories from fat	90.9 Kcal
		% Daily Value*
Total Fat	10.1g	273%
Cholesterol	72.59mg	426%
Sodium	401.72mg	295%
Potassium	161.99mg	61%
Total Carbs	7.06g	41%
Sugars	2.35g	166%
Dietary Fiber	1g	71%
Protein	13.06g	460%
Vitamin C	1mg	29%
Vitamin A	0.1mg	35%
Iron	1.2mg	117%
Calcium	26.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

74.8

Points
79

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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