Brazilian style chicken and rice pot Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1/4 cup extra virgin olive oil
2 -3 tbsp minced garlic
1 cup rice
1/2 cup green olives, coarsely chopped
1 cup cilantro, coarsely chopped
1 tsp orange zest
10 tbsp chicken stock or 10 tbsp water
1 cup orange juice
1 packet goya sazon goya (the orange packet variety)
1 1/2 tsp pimiento

Directions:

Season the chicken with kosher salt and fresh ground black pepper.
Heat oil in pot and brown the chicken.
Add garlic and orange zest, saute for about 30 seconds.
Add liquid and bring to boil.
Add rice, olive, and pimiento.
Return to boil.
Reduce head to medium-low, cover, and simmer until rice is cooked, about 30 minutes.
Garnish each serving with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	695.76 Kcal (2913 kJ)
Calories from fat	286.51 Kcal
		% Daily Value*
Total Fat	31.83g	49%
Cholesterol	92.12mg	31%
Sodium	1454.58mg	61%
Potassium	783.26mg	17%
Total Carbs	66.08g	22%
Sugars	8.33g	33%
Dietary Fiber	2.26g	9%
Protein	38.32g	77%
Vitamin C	46mg	77%
Iron	2.9mg	16%
Calcium	63mg	6%

Amount Per 100 g
Calories	162.4 Kcal (680 kJ)
Calories from fat	66.88 Kcal
		% Daily Value*
Total Fat	7.43g	49%
Cholesterol	21.5mg	31%
Sodium	339.52mg	61%
Potassium	182.82mg	17%
Total Carbs	15.42g	22%
Sugars	1.94g	33%
Dietary Fiber	0.53g	9%
Protein	8.94g	77%
Vitamin C	10.7mg	77%
Iron	0.7mg	16%
Calcium	14.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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