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Brazilian Cheese Puffs Recipe

Brazilian Cheese Puffs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450F.
Put the flour in a stand mixer with paddle attachment or a very deep bowl with a hand mixer at the ready.
Boil 250 mL milk with the oil.
Drizzle the milk mixture slowly into the flour while beating at low speed until all the flour is moistened.
Add the eggs and beat well on medium speed.
Mix in the remaining milk.
By hand, stir in the cheese, making sure it is well distributed.
With wet hands, form into small balls and place on sheets 1 apart.
Place into the oven and immediately reduce the temperature to 400F.
Bake for 25 minutes.
Serve warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.12 Kcal (210 kJ)
Calories from fat	31.64 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	10.19mg	3%
Sodium	67.32mg	3%
Potassium	17.83mg	0%
Total Carbs	2.69g	1%
Sugars	1.15g	5%
Protein	1.94g	4%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	207.08 Kcal (867 kJ)
Calories from fat	130.74 Kcal
		% Daily Value*
Total Fat	14.53g	5%
Cholesterol	42.11mg	3%
Sodium	278.13mg	3%
Potassium	73.65mg	0%
Total Carbs	11.12g	1%
Sugars	4.76g	5%
Protein	8g	4%
Vitamin C	1.1mg	0%
Iron	0.3mg	0%
Calcium	240.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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