Brazilian Banana and White Chocolate Ice Cream Torte Recipe

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Brazilian Banana and White Chocolate Ice Cream Torte
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Ingredients
16
Count
Nutrition
742
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Finely chop all nuts with sugar in processor. Add butter and blend until well combined. Press mixture firmly onto sides, then bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze 10 minutes. Bake until light brown, about 20 minutes. Cool on rack.
  2. For Ice Cream: Bring 1 cup cream, half and half and sugar to simmer in heavy medium saucepan, stirring occasionally. Whisk yolks in medium bowl. Whisk in hot cream mixture. Return mixture to saucepan and stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes; do not boil. Strain into bowl. Add white chocolate; whisk until melted. Mix in remaining 2 cups cream. Chill until cold.
  3. Peel and slice 1 1/2 pounds bananas. Puree bananas with lemon juice in processor. Mix puree into custard. Transfer custard to ice cream maker and process according to manufacturer's instructions. Spoon ice cream into prepared crust; smooth top. Cover and freeze overnight. (Can be made 1 week ahead; keep frozen.)
  4. For sauce: Bring cream and syrup to simmer in medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Cool to lukewarm. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before using; do not boil.)
  5. Remove pan sides from torte. Arrange bananas and strawberries in rows atop ice cream. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.27 Kcal (3108 kJ)
Calories from fat 443.29 Kcal
% Daily Value*
Total Fat 49.25g 76%
Cholesterol 123.33mg 41%
Sodium 84.95mg 4%
Potassium 718.35mg 15%
Total Carbs 69.69g 23%
Sugars 50.48g 202%
Dietary Fiber 6.47g 26%
Protein 15.58g 31%
Vitamin C 16.1mg 27%
Iron 1.8mg 10%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 266.21 Kcal (1115 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 76%
Cholesterol 44.23mg 41%
Sodium 30.47mg 4%
Potassium 257.64mg 15%
Total Carbs 24.99g 23%
Sugars 18.1g 202%
Dietary Fiber 2.32g 26%
Protein 5.59g 31%
Vitamin C 5.8mg 27%
Iron 0.6mg 10%
Calcium 59.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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