Brasadel (Jewish Coffee Cake) Recipe

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Ingredients:

Serving

1 cup shortening
1 cup sugar
3 eggs
3 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup sour cream
1 tsp vanilla
3/4 cup walnuts , plus additional
1/2 cup walnuts, for topping
3/4 cup sugar
cinnamon

Directions:

Beat together the shortening, 1 cup sugar and eggs.
Sift together the flour, baking powder, salt and baking soda.
Combine the mixtures.
Add sour cream and vanilla and beat together.
Then add 3/4 cup nuts (the original recipe called for raisins).
Pour 1/2 of the batter into tube pan.
Sprinkle 1/2 cup nuts on top, then add the rest of the batter.
Mix 3/4 cup sugar and a little cinnamon and sprinkle on cake.
Bake in 350 degree oven for approximately 1 hour.
Note: The family decorates the cake with maraschino cherry halves and walnut halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.45 Kcal (1945 kJ)
Calories from fat	256.78 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Cholesterol	38.1mg	13%
Sodium	811.48mg	34%
Potassium	259.52mg	6%
Total Carbs	46.52g	16%
Sugars	13.86g	55%
Dietary Fiber	4.06g	16%
Protein	8.04g	16%
Vitamin C	0.4mg	1%
Iron	2.5mg	14%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	417.78 Kcal (1749 kJ)
Calories from fat	230.98 Kcal
		% Daily Value*
Total Fat	25.66g	44%
Cholesterol	34.27mg	13%
Sodium	729.94mg	34%
Potassium	233.44mg	6%
Total Carbs	41.85g	16%
Sugars	12.47g	55%
Dietary Fiber	3.65g	16%
Protein	7.23g	16%
Vitamin C	0.3mg	1%
Iron	2.2mg	14%
Calcium	148.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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