Directions:
- Preheat the oven to 350º. Combine the graham-cracker crumbs with the butter. Form in a 9-inch pan and bake for 10 minutes. Cool.
- Pour 1/2 cup cold water in a saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Place over low heat and stir until the gelatin dissolves and the mixture thickens. Do not boil. Remove from heat.
- Stir the Cognac and creme de cacao into the mixture. Chill until the mixture starts to mound slightly when nudged with a spoon.
- Beat the egg whites until stiff, then add the remaining 1/3 cup sugar and beat until peaks are firm. Fold the meringue into the thickened gelatin/egg yolk mixture.
- Whip the cream, then fold into the mixture. Add food coloring if desired. Turn the mixture into the crust, and garnish with chocolate curls. Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.06 Kcal (2131 kJ) | ||
| Calories from fat | 243.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 136.08mg | 45% | |
| Sodium | 673.12mg | 28% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.81 Kcal (1431 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 42% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 45% | |
| Sodium | 451.96mg | 28% | |
| Potassium | 32.83mg | 1% | |
| Total Carbs | 36.82g | 18% | |
| Sugars | 15.97g | 95% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 4.87g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 9% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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