Directions:
- Pat pork chops dry, then sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper (total).
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook pork chops, turning once, until browned and just cooked through, 10 to 12 minutes total.
- Transfer to a platter and keep warm, loosely covered with foil.
- Pour off all but 1 tablespoon oil from skillet.
- Heat butter in skillet over medium heat until foam subsides, then cook shallots with thyme, stirring occasionally, until tender and golden-brown, about 5 minutes.
- Add 1/4 cup brandy to skillet and carefully ignite with a kitchen match (use caution; flames will shoot up), then cook over medium heat, scraping bottom of skillet to loosen brown bits.
- When flames subside, add peaches, preserves, pinch or two crushed red pepper, and 1/4 teaspoon each of salt and pepper and cook, covered, until peaches are tender and juicy, about 3 minutes.
- Stir in remaining tablespoon brandy, any meat juices from platter, and salt and pepper to taste, then spoon sauce over chops.
- Serve with herbed egg noodles, or brown rice with mushrooms and maybe creamed spinach & some nice rose!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.99 Kcal (1750 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 77.81mg | 26% | |
| Sodium | 62.75mg | 3% | |
| Potassium | 574.51mg | 12% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 81.5mg | 136% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.71 Kcal (702 kJ) | ||
| Calories from fat | 68.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 29% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 26% | |
| Sodium | 25.18mg | 3% | |
| Potassium | 230.52mg | 12% | |
| Total Carbs | 11.38g | 9% | |
| Sugars | 10.07g | 100% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 9.49g | 47% | |
| Vitamin C | 32.7mg | 136% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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