Brandied Fruit Compote Recipe

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Brandied Fruit Compote
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Ingredients
9
Count
Nutrition
41
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (15 oz) can bing cherries
  • 1 (15 1/4 oz) can peach slices
  • 1 (11 oz) can mandarin oranges
  • 1/2 cup brown sugar
  • 3 whole cloves
  • 2 -3 pieces cinnamon sticks
  • 1/2 cup brandy

Directions:

  1. Drain all canned fruit syrup into measuring cup.
  2. Pour 1/2 of syrup in small sauce pan.
  3. Add brown sugar, extracts and spices.
  4. Simmer until reduced by half. Stir in brandy. Place canned fruits in clean quart jar and pour brandy syrup mixture over fruit. Cool and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.9 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 14.01mg 0%
Total Carbs 6.5g 2%
Sugars 6.36g 25%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 231.93 Kcal (971 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.36mg 0%
Potassium 79.47mg 0%
Total Carbs 36.89g 2%
Sugars 36.07g 25%
Dietary Fiber 0.47g 0%
Protein 0.25g 0%
Vitamin C 3.4mg 1%
Iron 0.3mg 0%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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