Directions:
- Pour brandy over drained cherries; let set for two days.
- Combine butter, corn syrup and salt; blend until smooth.
- Add confectioners' sugar and mix well.
- Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.
- Drain cherries well on paper towels; pat dry.
- Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.
- Melt chocolate over hot water, stirring constantly.
- Dip cherries quickly and place on wax paper-lined tray.
- Place in refrigerator to set.
- Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 47.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 91.12mg | 2% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.45g | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.88 Kcal (1716 kJ) | ||
| Calories from fat | 140.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 8% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 1% | |
| Sodium | 130.82mg | 2% | |
| Potassium | 269.41mg | 2% | |
| Total Carbs | 57.26g | 6% | |
| Sugars | 35.36g | 48% | |
| Dietary Fiber | 3.82g | 5% | |
| Protein | 4.28g | 3% | |
| Iron | 4.3mg | 8% | |
| Calcium | 44mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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