Brandied Blue Cheese With Pear Crostini |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese. Ingredients:
4 ounces blue cheese, crumbled |
2 tablespoons butter |
2 tablespoons brandy |
1/4 cup coarsely chopped walnuts |
16 slices baguette (1/2 inches slices) |
1 ripe pear, thinly sliced |
Directions:
1. Mash cheese and butter together.
2. Add brandy and walnuts.
3. Toast baguette slices (one side only).
4. Turn and place 1 slice of pear on untoasted side.
5. Top with 1 teaspoons of cheese mixture.
6. Broil about 2 minutes or until bubbly.
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