Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; mix well.
- Sift together flour, baking powder, and salt; stir into creamed mixture. Stir in flavorings. Add remaining ingredients; mix well.
- Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 400° for 8 minutes. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3568.34 Kcal (14940 kJ) | ||
| Calories from fat | 1748.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.28g | 299% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1516.11mg | 63% | |
| Potassium | 2721.92mg | 58% | |
| Total Carbs | 431.59g | 144% | |
| Sugars | 178.26g | 713% | |
| Dietary Fiber | 27.7g | 111% | |
| Protein | 49.48g | 99% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.4mg | 97% | |
| Calcium | 699.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 430.75 Kcal (1803 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 299% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 190% | |
| Sodium | 183.02mg | 63% | |
| Potassium | 328.58mg | 58% | |
| Total Carbs | 52.1g | 144% | |
| Sugars | 21.52g | 713% | |
| Dietary Fiber | 3.34g | 111% | |
| Protein | 5.97g | 99% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 97% | |
| Calcium | 84.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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