Directions:
- Put short ribs in large baking pan. You'll be adding in the potatoes and carrots, so allow enough room.
- Add onion soup mix and beef broth.
- Cover with foil.
- Put in 350 degree oven.
- After two hours (give or take, it's very forgiving), turn meat, add potatoes and carrots. Re-cover and cook for 1 hour or until potatoes are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.45 Kcal (1848 kJ) | ||
| Calories from fat | 258.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 555.09mg | 23% | |
| Potassium | 747.5mg | 16% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.7mg | 21% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.49 Kcal (751 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 44% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 37% | |
| Sodium | 225.69mg | 23% | |
| Potassium | 303.92mg | 16% | |
| Total Carbs | 7.38g | 6% | |
| Sugars | 1.57g | 15% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 11.23g | 55% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.5mg | 21% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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