Directions:
- Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 59.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 178.58mg | 7% | |
| Potassium | 487.15mg | 10% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 10% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 6% | |
| Sodium | 69.84mg | 7% | |
| Potassium | 190.52mg | 10% | |
| Total Carbs | 6.8g | 6% | |
| Sugars | 4.3g | 44% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 1.97g | 10% | |
| Vitamin C | 7.8mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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