Puree 1/4 cup orange juice concentrate, the tomato paste, mustard, chili sauce, sugar, ginger, garlic and five-spice powder in a food processor until smooth. Season the brisket with salt and pepper and rub with the spice paste. Place in a resealable plastic bag and refrigerate overnight.
Preheat the oven to 425 degrees F. Heat the vegetable oil in a large ovenproof pot over medium heat. Sear the brisket until golden, about 7 minutes per side, then transfer to a plate. Cook the onion in the pot until translucent, about 5 minutes. Add the leeks, carrots and parsnips, season with salt and pepper and cook until browned, about 8 minutes. Stir in the remaining 1 1/4 cups orange juice concentrate and the broth, scraping up the browned bits in the pot. Add the brisket and bring to a simmer.
Cover the pot, transfer to the oven and cook 1 hour, then reduce the heat to 325 degrees F and continue to cook until the meat is fork-tender, about 2 more hours. Transfer the brisket to a cutting board. Skim the fat from the sauce, then return the pot to the oven until the sauce thickens slightly, about 30 minutes. Slice the meat and serve with the sauce and vegetables. Garnish with scallions.
Photograph by Kana Okada

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2532.18 Kcal (10602 kJ)
Calories from fat	672.23 Kcal
		% Daily Value*
Total Fat	74.69g	115%
Cholesterol	244.94mg	82%
Sodium	5889.9mg	245%
Potassium	8294.46mg	176%
Total Carbs	373.71g	125%
Sugars	342.5g	1370%
Dietary Fiber	16.15g	65%
Protein	95.91g	192%
Vitamin C	1331.4mg	2219%
Vitamin A	0.6mg	20%
Iron	12.9mg	71%
Calcium	443.5mg	44%

Amount Per 100 g
Calories	137.99 Kcal (578 kJ)
Calories from fat	36.63 Kcal
		% Daily Value*
Total Fat	4.07g	115%
Cholesterol	13.35mg	82%
Sodium	320.98mg	245%
Potassium	452.01mg	176%
Total Carbs	20.37g	125%
Sugars	18.66g	1370%
Dietary Fiber	0.88g	65%
Protein	5.23g	192%
Vitamin C	72.6mg	2219%
Iron	0.7mg	71%
Calcium	24.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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