Directions:
- On medium heat, saute garlic and bacon in a large saute pan.
- While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
- In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.19 Kcal (2932 kJ) | ||
| Calories from fat | 551.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.23g | 94% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 34% | |
| Sodium | 1126.52mg | 47% | |
| Potassium | 481.52mg | 10% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.79 Kcal (1268 kJ) | ||
| Calories from fat | 238.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 94% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 34% | |
| Sodium | 487.14mg | 47% | |
| Potassium | 208.22mg | 10% | |
| Total Carbs | 6.95g | 5% | |
| Sugars | 4.05g | 38% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.59g | 44% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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