Braised Mustard Greens (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
3 cloves garlic, peeled and sliced |
1 pound bacon, chopped |
2 bunches mustard greens, chopped |
3/4 cup chicken stock |
1/4 cup golden raisins |
salt and freshly ground black pepper |
Directions:
1. On medium heat, saute garlic and bacon in a large saute pan.
2. While bacon is cooking boil water in a large pot. Blanch mustard greens in boiling water until bright green. *Cook's Note: Add a few greens a little bit at a time into boiling water. Make room for more greens by pushing down with a spoon. Drain greens.
3. In a saute pan with the bacon, add greens and garlic. Stir together. Add chicken stock and raisins. Mix well together. Add salt and pepper, for taste, and let simmer for 5 minutes.
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