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Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish Recipe

Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish Recipe

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Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish

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Ingredients:

Serving

Directions:

To prepare the relish, combine all of the ingredients in a large bowl, mix well, and let stand for 2 hours before serving.
To make the beet cream, combine the beet juice, heavy cream, and white wine and mix well. Season with salt and pepper.
Preheat oven to 375 degrees F.
Blanch the cubed potatoes in boiling water, and set aside. Par-boil the lobster tails for 6 minutes in the shells, and then shock them in ice water. Remove the tails from the shells, cube, and set aside.
Using a large pan, place the cubed lobster with lemon juice, 1 tablespoon butter, salt and pepper, and place in the oven until cooked to medium, or approximately 5 minutes.
Saute the zucchini, asparagus, and leeks, until just tender, about 5 minutes, and add them to the potatoes. At the last moment add the tomatoes and spinach, just to heat through and wilt. Finish off with 1 teaspoon of butter and season with salt and pepper.
To serve, place the potato mixture in the center of each of 4 plates and top with the cubed lobster tail. Drizzle the white wine beet cream around the plates and add the tequila relish to the sides of the lobster.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.79 Kcal (2875 kJ)
Calories from fat	240.03 Kcal
		% Daily Value*
Total Fat	26.67g	41%
Cholesterol	280.33mg	93%
Sodium	802.81mg	33%
Potassium	2053.98mg	44%
Total Carbs	67.77g	23%
Sugars	15.83g	63%
Dietary Fiber	12.98g	52%
Protein	39.54g	79%
Vitamin C	111.2mg	185%
Vitamin A	1.6mg	54%
Iron	12.4mg	69%
Calcium	356.7mg	36%

Amount Per 100 g
Calories	72.66 Kcal (304 kJ)
Calories from fat	25.4 Kcal
		% Daily Value*
Total Fat	2.82g	41%
Cholesterol	29.66mg	93%
Sodium	84.94mg	33%
Potassium	217.32mg	44%
Total Carbs	7.17g	23%
Sugars	1.67g	63%
Dietary Fiber	1.37g	52%
Protein	4.18g	79%
Vitamin C	11.8mg	185%
Vitamin A	0.2mg	54%
Iron	1.3mg	69%
Calcium	37.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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