Lightly oil a pot large enough for the breast to fit it, cutting the meat into 2 or 3 pieces if necessary. Pour in water to cover. Add the salt and pepper, the oil and the herbs and cover. Cook over medium-low heat until the water has evaporated and the meat has started to brown, about 2 hours. urn the meat and continue cooking until second side is deep golden brown adding more water if necessary. When very tender, remove to a serving platter.
Degrease the pan and add the cippolline. Saute over high heat until lightly browned. Return the meat to the pan and add the wine. Cover and simmer until the onions are cooked, about 10 to 15 minutes. Let the meat rest 5 minutes before slicing. Finish with mint leaves and chiles and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3629.06 Kcal (15194 kJ)
Calories from fat	3278.52 Kcal
		% Daily Value*
Total Fat	364.28g	560%
Cholesterol	646.24mg	215%
Sodium	344.67mg	14%
Potassium	1492.33mg	32%
Total Carbs	5.35g	2%
Sugars	1g	4%
Dietary Fiber	3.65g	15%
Protein	61.47g	123%
Vitamin C	32mg	53%
Vitamin A	1.5mg	49%
Iron	177.6mg	987%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	476.02 Kcal (1993 kJ)
Calories from fat	430.04 Kcal
		% Daily Value*
Total Fat	47.78g	560%
Cholesterol	84.77mg	215%
Sodium	45.21mg	14%
Potassium	195.75mg	32%
Total Carbs	0.7g	2%
Sugars	0.13g	4%
Dietary Fiber	0.48g	15%
Protein	8.06g	123%
Vitamin C	4.2mg	53%
Vitamin A	0.2mg	49%
Iron	23.3mg	987%
Calcium	14.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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