Directions:
- Preheat oven to 350°F.
- In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8 baking dish.
- Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
- Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
- Let cool. Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.62 Kcal (1539 kJ) | ||
| Calories from fat | 80.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 11% | |
| Sodium | 686.59mg | 29% | |
| Potassium | 370.7mg | 8% | |
| Total Carbs | 68.1g | 23% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.62 Kcal (819 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 14% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 11% | |
| Sodium | 365.36mg | 29% | |
| Potassium | 197.26mg | 8% | |
| Total Carbs | 36.24g | 23% | |
| Sugars | 17.39g | 131% | |
| Dietary Fiber | 3.89g | 29% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 98.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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