Bow Ties With Sun-Dried Tomato and Scallion Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A very good pasta, my great aunt viola's recipe Ingredients:
5 scallions |
6 tablespoons sun-dried tomatoes |
1 cup light cream or 1 cup half-and-half |
1 lb bow tie pasta |
1 teaspoon salt |
1/2 fresh ground black pepper |
3 tablespoons of chopped fresh parsley |
Directions:
1. In food processor puree the scallions and sun dried tomato with 1/c cup of cream.
2. cook the bow ties with salted water.
3. reserve 1/2 cup of pasta water.
4. drain pasta and mix with puree.
5. mix the remaining 1/2cup of cream and the pasta water.
6. salt+ pepper and add parsley
7. if cream seems to thick add more of the pasta water.
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