Directions:
- Preheat oven to 350.
- Combine corn syrup, eggs and melted butter then whisk briskly.
- Add brown sugar and mix well then stir in vanilla, salt and pecans.
- Pour mixture into pie shell and drop in the chocolate pieces.
- Wrap edge of the pie with foil to help keep the crust from over browning and drying out.
- Place pie on a small sheet pan and put it into the hot oven one hour.
- Serve at room temperature with your favorite ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.58 Kcal (3285 kJ) | ||
| Calories from fat | 495 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 83.11mg | 28% | |
| Sodium | 137.04mg | 6% | |
| Potassium | 356.9mg | 8% | |
| Total Carbs | 75.36g | 25% | |
| Sugars | 64.7g | 259% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418.11 Kcal (1751 kJ) | ||
| Calories from fat | 263.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 85% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 28% | |
| Sodium | 73.03mg | 6% | |
| Potassium | 190.19mg | 8% | |
| Total Carbs | 40.16g | 25% | |
| Sugars | 34.48g | 259% | |
| Dietary Fiber | 2.91g | 22% | |
| Protein | 4.78g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 53mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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