Directions:
- Combine all ingredients in a sauce pan.
- Over medium heat whisk until butter melts and sauce thickens about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.04 Kcal (607 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 8.39mg | 0% | |
| Potassium | 127.91mg | 3% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 12% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 7% | |
| Sodium | 10.85mg | 0% | |
| Potassium | 165.57mg | 3% | |
| Total Carbs | 26.03g | 7% | |
| Sugars | 11.51g | 36% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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