Bourbon Raisin Pecan Bread Recipe

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Bourbon Raisin Pecan Bread
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Ingredients
8
Count
Nutrition
786
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Soak raisins in bourbon for 2 hours and drain, reserving bourbon.
  2. Add more bourbon to make 1/3 cup.
  3. Grease two bread loaf pans and line pan bottoms with greased wax paper.
  4. Preheat oven to 350 degrees F.
  5. Cream butter and 1/2 cup of sugar until light and fluffy.
  6. Add egg yolks, one at a time, beating well.
  7. Add flour in thirds, alternating with bourbon.
  8. Mix until blended.
  9. Stir in raisins, pecans, and vanilla extract.
  10. With clean beaters, beat egg whites until soft peaks form.
  11. Gradually beat in remaining 1 cup of sugar; beat until stiff.
  12. Fold egg whites into batter; turn into pans and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.08 Kcal (3291 kJ)
Calories from fat 431.36 Kcal
% Daily Value*
Total Fat 47.93g 74%
Cholesterol 45.75mg 15%
Sodium 988.21mg 41%
Potassium 382.79mg 8%
Total Carbs 80.98g 27%
Sugars 23.58g 94%
Dietary Fiber 8.4g 34%
Protein 11.68g 23%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 4mg 22%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 412.28 Kcal (1726 kJ)
Calories from fat 226.24 Kcal
% Daily Value*
Total Fat 25.14g 74%
Cholesterol 24mg 15%
Sodium 518.29mg 41%
Potassium 200.76mg 8%
Total Carbs 42.47g 27%
Sugars 12.37g 94%
Dietary Fiber 4.41g 34%
Protein 6.13g 23%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 7%
Iron 2.1mg 22%
Calcium 82.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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