Directions:
- Preheat oven to 350; grease& flour a 9 by 5 by 3 inch loaf pan; set aside.
- In lge bowl, whisk together flour, sugar, baking pwdr& salt; cut in butter with a pastry blender until mixture is crumbly; stir in orange zest and 1 1/4 cup pecans.
- Combine milk, 1/2 cup bourbon& egg, stirring well and add to dry ingredients; stir just until moistened; transfer to prepared pan, spreading evenly.
- Sprinkle remaining 1/4 cup pecans over top, pressing down lightly.
- Bake in center of oven 50 to 60 minutes.
- Cool pan on wire rack for 10 minutes; then remove from pan and cool completely.
- Drizzle bread while still slightly warm with remaining 2 tbs bourbon.
- This is also good topped with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.6 Kcal (1769 kJ) | ||
| Calories from fat | 238.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 310.05mg | 13% | |
| Potassium | 367.12mg | 8% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 366.8 Kcal (1536 kJ) | ||
| Calories from fat | 206.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 41% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 9% | |
| Sodium | 269.11mg | 13% | |
| Potassium | 318.64mg | 8% | |
| Total Carbs | 34.56g | 13% | |
| Sugars | 10.42g | 48% | |
| Dietary Fiber | 3.18g | 15% | |
| Protein | 6.33g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 110.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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