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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream. Ingredients:
2 large tart apples, cored, peeled, and cut in 1/8 inch slices |
1 tablespoon fresh lemon juice |
2 tablespoons unsalted butter |
2 tablespoons brown sugar |
2 tablespoons warmed bourbon |
creme fraiche or ice cream |
Directions:
1. Combine the apple slices and lemon juice in bowl.
2. Melt butter in medium skillet over medium heat.
3. Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
4. Stir in the brown sugar.
5. Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
6. Serve warm with ice cream (my favorite) or creme fraiche.
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