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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
12 eggs, separated |
1 1/2 cups superfine sugar |
cracked ice |
1 quart heavy cream |
1 quart milk |
1 quart bourbon |
nutmeg |
Directions:
1. Beat the egg yolks with the sugar until thick. Set the container in a large bowl filled with cracked ice. In a separate bowl, beat the cream until stiff and fold gently into the eggnog. Grate nutmeg on top and serve in 4-ounce punch glasses.
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