Directions:
- Bake brownies in 9 x 13 inch pan according to package direction.
- Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
- Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
- Spread over cooled brownies.
- Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
- With a teaspoon, drizzle melted chocolate mixture over white frosting.
- Refrigerate.
- When completely cooled, cut into small bars.
- Freezes well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4927.33 Kcal (20630 kJ) | ||
| Calories from fat | 2200.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.51g | 376% | |
|---|---|---|---|
| Cholesterol | 137.28mg | 46% | |
| Sodium | 4456.39mg | 186% | |
| Potassium | 8100.89mg | 172% | |
| Total Carbs | 655.98g | 219% | |
| Sugars | 262.04g | 1048% | |
| Protein | 44.74g | 89% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 6.4mg | 35% | |
| Calcium | 306.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 451.9 Kcal (1892 kJ) | ||
| Calories from fat | 201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 376% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 46% | |
| Sodium | 408.71mg | 186% | |
| Potassium | 742.96mg | 172% | |
| Total Carbs | 60.16g | 219% | |
| Sugars | 24.03g | 1048% | |
| Protein | 4.1g | 89% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.6mg | 35% | |
| Calcium | 28.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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