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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe provides a different swing on brownies, if you know what I mean. They are delicious and irresistible. I got the recipe from my sister in Iowa-not sure where she got it. Enjoy! Ingredients:
1 box brownie mix ('19.8 oz.) |
1/3 cup bourbon |
2 cups powdered sugar |
1/2 cup butter |
3 tablespoons bourbon |
1 (6 ounce) package chocolate chips |
1 tablespoon butter |
3 tablespoons water |
Directions:
1. Bake brownies in 9 x 13 inch pan according to package direction.
2. Remove from oven and immediately pour 1/3 cup bourbon over hot brownie.
3. Cool Frosting: Mix 2 cups powdered sugar, 1 stick butter and 3 Tbsp bourbon until creamy.
4. Spread over cooled brownies.
5. Melt chocolage chips, 1 Tbsp butter and 3 Tbsp water together.
6. With a teaspoon, drizzle melted chocolate mixture over white frosting.
7. Refrigerate.
8. When completely cooled, cut into small bars.
9. Freezes well!
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