Directions:
- Prepare Vanilla Pastry Cream.
- Preheat oven to 350°.
- Coat bottom of a 9-inch round cake pan with cooking spray. Dust with 2 teaspoons flour; set aside.
- Beat 1/2 cup sugar and margarine in a medium bowl at medium speed of a mixer until well-blended (about 5 minutes). Add vanilla and egg yolk, and beat well. Sift together 1 1/2 cups flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Beat egg whites at high speed of a mixer until foamy using clean dry beaters. Gradually add 3 tablespoons sugar, beating mixture until stiff peaks form. Gently stir one-fourth of egg white mixture into batter. Gently fold in remaining egg white mixture. Pour into prepared pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
- Split cake in half horizontally using a serrated knife; place bottom layer, cut side up, on a serving plate. Spread Vanilla Pastry Cream evenly over bottom layer; top with remaining cake layer. Spread Chocolate Glaze evenly over top. Chill 1 hour or until glaze is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.32 Kcal (1412 kJ) | ||
| Calories from fat | 292.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 145.65mg | 6% | |
| Potassium | 132.69mg | 3% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 421.04 Kcal (1763 kJ) | ||
| Calories from fat | 365.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 50% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 6% | |
| Sodium | 181.79mg | 6% | |
| Potassium | 165.62mg | 3% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 11.58g | 37% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.47g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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