Directions:
- Coat a 9-inch round cake pan with cooking spray, and line bottom with wax paper. Set aside.
- Cream margarine, and gradually add 1/2 cup sugar, beating well at medium speed of a mixer. Add vanilla and egg yolk; beat well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
- Beat the egg whites (at room temperature) at high speed of a mixer until foamy. Gradually add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter. Gently fold in remaining egg white mixture. Pour into prepared pan. Bake at 350° for 35 minutes or until cake springs back when touched in center. Let cool in pan 5 minutes on a wire rack, and remove from pan. Peel off wax paper; let cool completely on wire rack.
- Using a serrated knife, split cake in half horizontally. Place bottom layer, cut side up, on a serving plate. Spread Vanilla Pastry Cream over bottom cake layer; top with remaining cake layer. Spread Chocolate Glaze over top of cake. Chill 1 hour or until glaze is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 6% | |
| Sodium | 54.84mg | 2% | |
| Potassium | 114.77mg | 2% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.01 Kcal (930 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 7% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 6% | |
| Sodium | 144.43mg | 2% | |
| Potassium | 302.28mg | 2% | |
| Total Carbs | 25.24g | 3% | |
| Sugars | 23.63g | 36% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.39g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 160.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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