Borscht Jello Mold (Easy) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This uses prepared store bought borscht. I'm not a borscht fan but I have relatives who are! I took this from a 1963 ORT cookbook but haven't tried it yet. Ingredients:
1 (32 ounce) jar borscht |
1 (3 ounce) box jello gelatin, any red flavor |
3 tablespoons sour cream |
Directions:
1. Drain borscht through a strainer and reserve the solids and the liquids.
2. Heat 2 cups of the liquid and dissolve the jello in it.
3. Chill this for 2 hours until slightly thickened.
4. Beat in the sour cream and add the solids (shredded beets).
5. Put into a jello mold and chill until hardened and ready to serve.
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