Directions:
- In a very heavy large stockpot, caramelize onions.
- Add the rest of the ingredients and simmer uncovered for at least 3 hours.
- Cool and puree with a stick blender till smooth.
- Makes 1 gallon of sauce.
- Put into 1 quart mason jars this keeps well in the refrigerator, and freezes for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.56 Kcal (1074 kJ) | ||
| Calories from fat | 44.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Sodium | 288.23mg | 12% | |
| Potassium | 192.89mg | 4% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 50.73g | 203% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.99 Kcal (766 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 8% | |
|---|---|---|---|
| Sodium | 205.58mg | 12% | |
| Potassium | 137.58mg | 4% | |
| Total Carbs | 39.24g | 18% | |
| Sugars | 36.18g | 203% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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