Born in Vt Barbecue Sauce

Prep Time: 60 Minutes

Cook Time: 180 Minutes

Ready In: 240 Minutes

Servings: 20

authentic Memphis style sauce

Ingredients:

4 large yellow onions, minced

3 tablespoons vegetable oil

3 (28 ounce) cans italian-style tomatoes

1 (28 ounce) can tomato puree

2 1/2 cups apple cider vinegar

2 tablespoons kosher salt

3 tablespoons liquid smoke

1 tablespoon allspice

1/2 teaspoon cayenne pepper

1 tablespoon garlic powder

1 tablespoon cumin powder

4 1/2 tablespoons molasses

1 cup orange juice

8 tablespoons dijon-style mustard

2 tablespoons fresh ground black pepper

1 tablespoon aged balsamic vinegar

1 cup vermont maple syrup

4 tablespoons granulated sugar

2 -3 tablespoons chili powder

2 tablespoons hungarian paprika

Directions:

1. In a very heavy large stockpot, caramelize onions.
2. Add the rest of the ingredients and simmer uncovered for at least 3 hours.
3. Cool and puree with a stick blender till smooth.
4. Makes 1 gallon of sauce.
5. Put into 1 quart mason jars this keeps well in the refrigerator, and freezes for up to 6 months.

By RecipeOfHealth.com