Vesper Recipe

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Vesper
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Ingredients:

  • 1 tbsp (1/2 oz) lillet blanc
  • 2 tbsp (1 oz) vodka
  • 6 tbsp (3 oz) gin
  • 1 cup ice

Directions:

  1. In cocktail shaker, combine Lillet Blanc, vodka, and gin. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into chilled martini or coupe glass. Squeeze lemon peel over glass, making sure oils fall into glass, then brush peel along outer lip of glass, drop peel in drink, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.34 Kcal (2505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.56mg 1%
Potassium 0.57mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 1%
Potassium 0.11mg 0%
Calcium 1.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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