Directions:
- Gind vanilla wafers in processor. Measure out 2 1/2 cups. Store any leftovers. Ad nuts, powdered sugar and cocoa to crumbs in the workbowl. Pulse to blend and then then, with motor running pour in karo syrup and rum or bourbon. Process until moistened, adding a bit more rum or bourbon until mixture holds together.
- Shape small pieces of dough into balls and roll in powdered sugar, or powdered sugar mixed with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5827.65 Kcal (24399 kJ) | ||
| Calories from fat | 3147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.76g | 538% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 4403.2mg | 183% | |
| Potassium | 8795.96mg | 187% | |
| Total Carbs | 617.76g | 206% | |
| Sugars | 367.04g | 1468% | |
| Dietary Fiber | 26.48g | 106% | |
| Protein | 66.93g | 134% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 11.4mg | 63% | |
| Calcium | 530.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 508.68 Kcal (2130 kJ) | ||
| Calories from fat | 274.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.53g | 538% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 34% | |
| Sodium | 384.34mg | 183% | |
| Potassium | 767.77mg | 187% | |
| Total Carbs | 53.92g | 206% | |
| Sugars | 32.04g | 1468% | |
| Dietary Fiber | 2.31g | 106% | |
| Protein | 5.84g | 134% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1mg | 63% | |
| Calcium | 46.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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