Bookie's Cheesecake Pie Recipe

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Bookie's Cheesecake Pie
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Ingredients:

Directions:

  1. For crust:
  2. Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
  3. For cheesecake:.
  4. Preheat oven to 325°F.
  5. Combine cheesecake ingredients; beat until light.
  6. Pour into graham cracker crust.
  7. Bake 25-30 minutes, remove from oven, cool 5 minutes. Do not turn off oven heat.
  8. Topping:.
  9. Blend topping ingredients, pour over pie.
  10. Bake 10 more minutes.
  11. Remove from oven.
  12. Chill 5 hours or longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14213.43 Kcal (59509 kJ)
Calories from fat 7118.36 Kcal
% Daily Value*
Total Fat 790.93g 1217%
Cholesterol 914.99mg 305%
Sodium 12601.23mg 525%
Potassium 3811.02mg 81%
Total Carbs 1616.1g 539%
Sugars 498.29g 1993%
Dietary Fiber 47.63g 191%
Protein 161.11g 322%
Vitamin C 4.5mg 7%
Vitamin A 0.6mg 19%
Iron 73.3mg 407%
Calcium 1415.1mg 142%
Amount Per 100 g
Calories 447.73 Kcal (1875 kJ)
Calories from fat 224.23 Kcal
% Daily Value*
Total Fat 24.91g 1217%
Cholesterol 28.82mg 305%
Sodium 396.94mg 525%
Potassium 120.05mg 81%
Total Carbs 50.91g 539%
Sugars 15.7g 1993%
Dietary Fiber 1.5g 191%
Protein 5.08g 322%
Vitamin C 0.1mg 7%
Iron 2.3mg 407%
Calcium 44.6mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 349.4
    Points
  • 390
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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